Table d'Hôte is a similar fixed menu restaurant concept but not quite the same. It's a French term directly translating to "Hosts Table." With Table d'Hôte, there is a fixed price for certain courses, but unlike prix fixe, the entrées vary in price. Depending on which choices you make for every course, you pay a different price. 14 Plan and Cost Basic Menu 1. Table d' hote menu Starter Soup of the day served with warm bread roll $15.50 Cabbage soup with toasted buttered bread $12.30 Main Course Chicken breast topped with Mozzerella cheese and Bacon $30.50 Mushroom Ravioli with Tomato sauce and Parmesan $31.50 Steamed smoked Haddock with Poached Egg and Herb Oils $35.50 Dessert Bread Pudding with fresh vanilla Bean Table d'hote menus are fixed-price dinners that include an appetizer, main course, and dessert. With the set menu, you have the most options. A cycle menu: A cycle menu consists of a menu (or a section thereof) with the same choices repeated over the course of a set of times. It's almost self-explanatory what the cycle menu is all about. Different types of menu planning: There are different types of menus: Table d'hôte, Catre de jour, A la carte and special party menu for Banquet, Buffet, and Cocktail parties— formal and informal. Table d'hôte: A fixed menu planned for complete meal at a fixed price. It is a meal of three to four courses with a limited choice of dishes .

table d hote menu 4 course